12642 N Woodbridge Ave
Bitely, MI 49309 - Newaygo County
(231) 745-7213
About M-37 Meat Shack:
M-37 Meat Shack is located at 12642 N Woodbridge Ave in Bitely, MI - Newaygo County and is a business listed in the categories Meat Products, Bed & Breakfast, Deer Processing, Meat Markets, Meat Processing & Butchering, Hotels & Motels, Restaurant Consulting, Meat & Fish Markets, Restaurant Management & Development, Bed-And-Breakfast Inns and Butchers & Meat Markets - Manufacturers and offers Processing, Storage, Links and Deer. After you do business with M-37 Meat Shack, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to M-37 Meat Shack.
Categories: Meat Products, Bed & Breakfast, Deer Processing, Meat Markets, Meat Processing & Butchering, Hotels & Motels, Restaurant Consulting, Meat & Fish Markets, Restaurant Management & Development, Bed-And-Breakfast Inns and Butchers & Meat Markets - Manufacturers
Products: Links, Deer
Services: Processing, Storage
- Fax: (231) 745-8846
Check the content below for useful Tips & Advice
Why You Should Grill Your Steak Frozen
In fact, it'll probably be the best steak you ever grilled.
How Long Can You Freeze Meat?
How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.
Local Eats: Prime Cuts is much more than a butcher shop
The specialty shop includes a meat market, as well as a full deli with hot meals to go.
15 Common Meat Myths That Need to be Crushed for Good
Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.
5 Tips for Ordering A Perfect Steak
Restaurants are as unique as the chefs in their kitchens. Our biggest challenge, dear steak lover, is to find one that suits our personal dining habits, expectations and yeah — most importantly — our taste buds! When you have a hankering for the perfect steak, remember these tips when you order:
Beef Marbling: Why is Marbling Important in Meat?
What makes a good steak? Is it a steak's tenderness? Juiciness? Flavor? If you answered yes, you’re a fan of Beef Marbling and it's very important in beef.
How to Carve Up a Cow, Sustainably
The industrial method of meat harvesting wastes a lot of food. Eco-conscious butchers are changing that.
How brands are tapping into the sizzling meatfree 'meat' market
Competition in the alternative meat industry is fierce so brands must carve out a solid positioning if they’re to earn a spot on everyone’s plates, including meat-eating sceptics.
How Can I Increase Profits for My Deli or Meat Market?
Increase Profits for My Deli or Meat Market, Differentiate and Upgrade your Grocery Store or Supermarket to Receive Thousandsin New Profit and New Customers
What is this cut of meat? Steaks
I guess most high school and college curriculums don’t require beef or pork anatomy. I don’t really know why that is, but as a result, most...
Butcher talk: How to order at the meat counter
Walk into your butcher shop with confidence! We’re talking cuts, freshness and how much you should pay for meat.
Steak made from insect meat? Yum!
The meat industry is a major contributor to climate pollution. One scientist has a buggy idea for how to change that.
2 a.m. steak craving? There's a meat vending machine for that
It wasn’t long ago that Americans might have scoffed at the idea of a salad vending machine, or a cupcake vending machine (I could still do without the latter). So why not a raw meat vending machine?
How the sausage gets made: This butcher wants people to eat less meat
Her veggie-packed, technicolor sausages are bursting with creativity in every bite.
Butcher class at Florence HS teaching students how to cut and sell meat
Not only are they learning about the different cuts of beef, pork and lamb, they are also learning how to run a business.
Making Meat: A Step-by-Step Guide to Butchering Your Own Deer
Honor the animal—and get better meals—by butchering your deer yourself
Eating less meat? Meatless butchers to mushroom burgers can help
While governments and scientists are looking at ways to cut back on emissions from animal farming, many experts say cutting demand for meat - particularly in wealthy countries - is what would make a big difference in combating climate change.
Don't Fear the Cleaver: 6 Reasons to Start Buying Meat at Butcher Shops
Belcampo Meat Co.'s Anya Fernald explains why and how you should be cooking better-for-you meat.
How scientists are hijacking plant skeletons to make "clean meat" steaks
Getting cells to replicate isn’t necessarily the hard part anymore. Now, it's about delivering the full taste and textural experience we associate with meat.
Why Buy Marinated Meat From Your Butcher?
We all have marinated meat or bought marinated meat from the butcher. There are spicy marinates and sweet. They add something that a spice dry rub just can't.
- Abattoir Services
- Airport
- Biking
- Blow Dryer
- Bookings
- Butchering
- Cheeses
- Coin-in Laundry
- Country
- Double Rooms
- Equestrian
- Event Hosting
- Extended Stay
- Fireplaces
- Free Internet
- Game
- Gift Shops
- Golf Courses
- Golfing
- Heated Pool
- Honeymoons
- Horseback Riding
- Italian
- Living Room
- Lodge
- Meeting Space
- Microwave
- Mini-Suites
- Motels
- Museums
- Queen Size Beds
- Receptions
- Retreats
- Settings & Views
- Sheep
- Shopping & Dining
- Sliced
- Suites
- TV
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